This 8 Japanese Kitchen Chef Knife is a top choice for serious chefs. Its length of 330 mm and blade length of 200 mm provide maximum control and precision while cutting meats. vegetables. and fruit. Made from 67-layers of imported Damascus Steel. with a cutting core of VG-10 Steel and 33-layers of Stainless Steel SUS430&SUS431 on each side. this knife boasts a HRC 60-62 hardness for long-lasting sharpness. The G10 Handle offers durability. non-slip grip. and easy cleaning. while the Damascus pattern improves stain resistance and prevents food from sticking. With a tapered grinding and superb balance. this knife achieves an extremely sharp edge for effortless cutting. Plus. with its super antirust properties. this knife is built to last.
